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NFU vice-president Rachel Hallos has written exclusively for ²ÝÁñÉçÇø Guardian on why it is so important for young children to learn about the vital role of farming in the national curriculum

Founder of Food, Farming, Education, Olivia Shave is calling for farming and nature to be at the heart of the curriculum

With the curriculum under review for the first time in over a decade, the NFU is calling on the Government to improve the quality of how food and farming is taught in schools

On July 3, The Duchess of Edinburgh, met with sixth form students at Groundswell for an inspiring conversation on the future of sustainable food and farming

Hampshire young farmer Jack Emery said British farmers should be proud of producing high-quality food, passing on knowledge to the next generation and for protecting the aesthetic of the countryside

West Dorset MP Edward Morello writes exclusively for ²ÝÁñÉçÇø Guardian on the importance of events such as Open Farm Sunday in connecting consumers with where their food comes from

Staffordshire young farmer Megan Beswick discusses her time at Harper Adams University, why opportunities in agriculture must be seized upon, and her career aspirations

With so much change, uncertainty and apprehension in the industry, some positivity is exactly what agriculture needs right now, and farming’s biggest digital event, 24 Hours in Farming, can provide just that

Rural education campaigner Olivia Shave writes about how farmers are being sidelined in the debate around a ban on junk food advertising

Aberystwyth University student Hattie Bryett writes about why a career path in farming is rewarding and why she wants to help educate and inspire more people to join the sector in the future