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Wanting to start their own business, Sarah and Ed Beattie found a way to use milk from Sarah’s family’s farm. Emily Ashworth pays them a visit

In this week's ²ÝÁñÉçÇø Guardian Podcast we explore diversification

If there is one thing Florence Mannerings has a passion for, it is the dairy industry. Hayley Parrott meets her to find out how she has managed to pursue her dream

Pumpkin patches and other Halloween events have grown in popularity in recent years, with the public being invited to pick and carve pumpkins on-farm

Working the farm diversification around their family has allowed Fenwick and Jasmine Jackson to build a successful farm experience for the public. Kate Chapman finds out more

²ÝÁñÉçÇø Guardian’s first Farm Futures Exchange saw speakers with experience in various diversifications share their advice and top tips with Farm Futures members, as part of a digital roundtable.

As support and funding changes, how can sheep farmers meets customer needs?

Hosting a food and music festival on a 200 acre farm in the Cotswolds has proved to be one of the most adventurous and exciting tasks undertaken by rockstar farmer Alex James

I am a bit late sharing my blog for July, and honestly, I don't even know where the last month has gone.

After appearing on Clarkson's Farm, one dairy farm in the Cotswolds has seen sales increase dramatically. Ruth Wills finds out more.