The judges were looking for the entrants to be exploring new ideas and opportunities
Zoe Legg, 24, is from Exeter in Devon, and she is currently studying agri-food marketing and business at Harper Adams University.
Big investments in milking technology are not always about chart-topping cow numbers or yields
Expert advice on how prospective applicants can stand out in the interview process
Driving down the ever-narrowing Cornish lanes near Looe, you might not expect to end up at a cheese factory which is producing 333kg a day and still struggling to keep up with demand. Ruth Wills finds out more
The farm said the sculpture will support a young boy living with a rare condition
The Scottish Premiership side have recognised the value of meat to the success of its hospitality and food offerings for fans and guests on matchdays
Understanding how each individual cow, heifer or calf is faring in terms of their general wellbeing, reproductive status and milk quality is critical to ensuring the dairy herd is performing to its maximum potential.
Group members given suspended prison sentences after causing £100,000 damage to dairy centre
It's the time of year again to switch off the vacuum pumps, stop making ice and shut the farm gate as we hit the peak three to four weeks of our summer dry period