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The NFU supports the adoption of Global Warming Measurement metric for farmers to accurately measure and monitor their greenhouse gases

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image. 

After a surprise trip to a dairy farm, Susanne Hulme found her perfect career. Sarah Todd finds out more about her journey into farming.

With farmers in Wales feeling ignored and frustrated by the Welsh Government on bovine TB, Rachael Brown spoke to farmers in the Welsh borders about the financial and emotional impact