²ÝÁñÉçÇø

Spring turnout creates many dietary challenges for dairy herds that can result in butterfat depression and fertility issues

It follows years of campaigning from the UK farming unions

I start this column on a high; we have just returned from a skiing holiday in France

Mrs Kirkham's Cheese of Preston said over 40 samples of milk and cheese had been tested since the investigation began with no evidence shown of the E. coli outbreak strain

In a world where dairy gets a bad reputation for greenhouse gas emissions, one West Country producer is managing his herds to be more sustainable

A sharp decline in milk yield can occur for a variety of different reasons, but it should always trigger further investigation

Organic milk has been produced at Lyegrove Farm, Gloucestershire, for almost two decades, with maximising milk from forage a main priority for Mike and Amanda Sainsbury

As sowing time approaches, growers will need to ensure soil preparation and conditions are correct to ensure good crop establishment

Installing an 80-point rotary parlour to futureproof milking on a south Wales farm has cut milking times in half and provided the opportunity for the next generation to grow the herd

Hard work and a keen eye for stock has resulted in a herd and farm fit for the future for Rob Pierce and family