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October 2021 Dairy Farming edition

Cutting the methane produced by livestock is seen as an essential element of farming’s attempts to achieve net zero emissions. Jonathan Wheeler reports.

September 2021 Dairy Farming edition

Dairy producers are getting better at what they do, latest analysis by the consultants and analysts Kingshay shows. Cedric Porter reports.

Nearly all farmers taking part in a recent calf survey recognised the link between well reared heifers and future performance, yet data suggests there is huge scope for producers to drive efficiencies further.

Two key strains of Mannheimia haemolytica bacteria are likely to be responsible for pneumonia in calves, with a third of unknown pathogenic status.

The potential to drive genetic gain, make more informed breeding decisions and improve efficiencies begs the question as to why you would not genomically test heifers.

Feeding the right amount of a quality milk replacer so that heifer calves hit growth rate targets will positively impact on their performance once they enter the herd.

Choosing a specially formulated calf milk replacer alongside top-notch management has helped one Dorset family to address issues with calf scours.

Using sexed female and sexed male semen is helping one farmer optimise the value of every calf.