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Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Isla Hare, seven, is from Tong in West Yorkshire. She writes about her love of farming and sheep, showing sheep at shows, and reading ²ÝÁñÉçÇø Guardian with her grandad

Police say a man has been bailed following arrest on suspicion of gross negligence manslaughter

One little girl from Cumbria is hoping her brand-new book on farm safety will help the industry to put it as a priority. Matilda Moor finds out more

Free course available on keeping children safe as the summer holidays get underway

'When facing a challenge, it is helpful to look back and review what happened at the start'

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm.

Anglia Ruskin University will host 65 schools from across Essex to teach children about local farming, the challenges in agriculture and where their food comes from