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The Government has introduced controls on the movement of pork and pork products into Great Britain in a bid to protect the domestic pig herd from African swine fever (ASF).

More than half of consumers (59 per cent) believe buying local, seasonal food is the most sustainable shopping choice people can make, according to a new Food Standards Agency (FSA) survey.

The peer charged with heading up a Government review into antimicrobial resistance in 2014 has warned doing trade deals with other countries risks undermining the progress made over recent years in the UK.

Foreign pork products from systems using farrowing crates would not be allowed to be imported if the UK Government chose to ban them here, Farming Minister Victoria Prentis has said.

Concern over a shortage of large animal vets is mounting, as farmers left without access to livestock specialists accuse Government of merely paying ‘lip service’ to the problem.

A simplified licence enabling English farmers and landowners to vaccinate badgers has been introduced to help in the fight against bovine tuberculosis, the Government has announced.

The Welsh Government has been accused of seeking to slash compensation payouts to farmers whose cattle go down with bovine TB.

The UK’s ability to respond to a future animal disease outbreak is being put at risk by a shortage of vets across the country, the British Veterinary Association (BVA) has warned.

Careful management of suckler cows at this time of year can pay dividends for the future. Veterinary surgeon, Joe Henry, of Black Sheep Farm Health, Rothbury, offers some advice.

Trade Minister Greg Hands has said Australia can put up a reasonable case that it has good standards of animal welfare in food production.