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Dairy producers have probably lost count of how many times they have heard the benefits of calving heifers at 24 months. Yet most still fail to hit that target, attracting extra costs of about 1.18ppl.

Fair pay and good working conditions will be critical to ensuring labour gaps are filled and workers are retained after the Covid-19 crisis.

With the dairy sector facing significant challenges, Cedric Porter asks Tony Evans, senior business consultant at Andersons, for his advice on changes which farmers can make now.

Why sky lanterns have not yet been banned is anyone’s guess, but the no doubt commercially inspired plan by Night Sky Lanterns to celebrate the work of the NHS with a mass lantern release is a disgrace.

Getting maize off to a good start will be particularly important this spring, given the wet autumn and winter bringing the likelihood of colder soils and later drilling alongside the loss of key seed treatments this year.

An up to date collection of all the most relevant services to help you during the Covid-19 crisis

This is an extraordinary time to be involved in our food and drink supply chain says Mike Rumbles, MSP for the North East of Scotland.

The Royal Agricultural University (RAU) are to host a series of webinars throughout April to negate some of its cancelled events due to Covid-19.

Getting the right people to work on farms and in the wider supply chain has been a challenge for the industry for some time now.

In virtually all grazing systems, cows will be exposed to production-limiting parasites. The presence of parasites does not always result in clinical disease, but the impact of parasite burdens on herd and individual animal performance can still be substantial.