Kirsty Leigh is a fourth-generation farmer from Wolverley in Worcestershire. She writes about her family farm business, the support and guidance she has received so far, and the importance of butchers and genetics
This week sheep farmer and founder of rural education petition Olivia Shave reflects on this week's decision from Defra, to halt 2024 Sustainable Farming Incentive applications
This week from ²ÝÁñÉçÇø Guardian editor Olivia Midgley
Wildfarmed's Andy Cato writes on Defra's SFI24 closure, why it is vital that farmers receive support for their efforts in nature and climate recovery, and why nature-rich food production should be seen as the most valuable of investments rather than a subsidy by Government