
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Aberystwyth University said the study is the first to demonstrate the influence of livestock production KPI's on the financial performance of beef and sheep farms in England and Wales
Livestock barns of the future may well become government regulated to include some form of technology capable of reducing emissions
This blog highlights farmers' thoughts and experiences during lambing 2025. In this video blog, teacher and farmer Shane Auckland reflects on lambing time