
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
The sound of cowbells, farming on the extreme slopes of the Alps and the cheeses which are used around the world in classic Swiss dishes such as fondue and raclette are what come to mind when many people...
NFU livestock board chair David Barton said with investment from the Government and the entire supply chain, the beef sector could meet 'growing global demand, while aligning with climate and environment ambitions'
New funding will look at ways to reduce emissions and develop precision breeding
The NFU responds to the UK Farm Assurance Review recommendations