
Consumers, it would appear, have rediscovered their love of local produce in lockdown. Whether it is the commitment to buy more local food, or the resurgence of the humble milkman and doorstep delivery,...
Consumers, it would appear, have rediscovered their love of local produce in lockdown. Whether it is the commitment to buy more local food, or the resurgence of the humble milkman and doorstep delivery,...
Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan
Perthshire farmers by trade and firefighters by choice, this father-daughter team serves its community in more ways than one
During the Second World War, Leslie Gilbert was initially called to work in the mines but, as a farmer, he was later deemed essential to the war effort at home. So he continued farming to help feed the nation in a time of crisis