For more information
For more information on the campaign visit
For more information on the campaign visit
An affluent urban fringe setting pays dividends for one family farm. Chloe Palmer reports
Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"
In the second of a brand-new series, Next Generation Hill ²ÝÁñÉçÇø, Emily Ashworth speaks to Welsh farmer Katie Davies about her passion for keeping her family’s legacy alive