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Chicken Fried Rice

Enjoy this quick and easy Chinese recipe with your youngsters. Get them in the kitchen, weighing, boiling, frying and much more. This is a great challenge to test reading, listening and timing skills. Plus a yummy meal is promised at the end!

clock • 2 min read
Chicken Fried Rice

Enjoy this quick and easy Chinese recipe with your youngsters. Get them in the kitchen, weighing, boiling, frying and much more. This is a great challenge to test reading, listening and timing skills. Plus a yummy meal is promised at the end!

Ingredients:
  • 1 White Onion
  • 3 Garlic Cloves
  • 5 Spring Onions
  • 1 Red Pepper
  • 100g Mushrooms
  • 2 large Chicken Breasts
  • 4 rashers of Bacon
  • 100g frozen Peas
  • 1 large grated Carrot
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Oyster/Fish Sauce
  • 2 eggs
  • 600g long grain Rice
 
Method:
  1. Boil 600g of long grain rice as per the instructions on the packet.
  2. Whilst that boils, finely chop the white onion, garlic cloves, spring onions, red pepper and mushrooms and fry in a large frying pan/wok with a tablespoon of olive oil over a medium to high heat. . Remember to keep checking the rice and stir every couple of minutes to make sure it does not stick to the bottom of the pan. 
  3. Dice the chicken breasts and bacon. Once the veg has softened add the chicken, then a minute or two later add the bacon. Once the meat is cooked and the rice is boiled, drain the rice and add to the frying pan of veg and meat. 
  4. Add the soy sauce and the oyster/fish sauce and stir together. Add the frozen peas and grated carrot and stir thoroughly. Lower the pan to a medium heat and push the friend rice to one side of the pan.
  5. Crack two eggs into the empty section of the pan and lightly whisk with a fork to break the yolks, almost making a basic scrambled egg. One the egg has cooked, stir everything together and add a large pinch of salt and pepper to season.
  6. Your Chicken Fried Rice is ready to serve!

This recipe serves 4.