This is a tasty, no added sugar recipe that children can help make and will love to eat. Perfect for using up homegrown summer fruit. Suitable for gluten and egg free. This jelly can be accompanied by coconut cream instead of the side portion of creme fraiche to be dairy free too.
Ingredients:
- 1 sachet gelatine powder
- 600ml apple juice
- 800g mixed summer fruits: raspberry, strawberry, plum, currants
Method:
- Soak the gelatine in cold water
- Heat until it dissolves
- Cool slightly and add to the apple juice
- Slice the fruit into small pieces
- Pour the liquid over the fruit
- Chill until set
Serve with fromage frais
