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The agricultural supply industry has set out a 30-year plan to help make its part of the food chain more sustainable and meet carbon neutrality targets.

The Government must fund more farmer-led research to ensure the industry becomes more resilient after leaving the EU, says Liz Bowles, associate director for farming and land use at the Soil Association.

A proposal by the Lake District National Park Authority (LDNPA) to sell Glenridding Common has prompted fears that the area could be used as a testbed for rewilding.

In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions.

The UK faces a dizzying cocktail of two crises and a challenge hitting simultaneously. Just one of these would be a real test for any Government or nation, but the dark brew of all three will be bitter, says Labour Shadow Defra Secretary Luke Pollard.

A global industry backlash has led the United Nations (UN) to delete its tweet claiming the meat industry was responsible for more greenhouse gas emissions than oil companies.  

Plans to rewild an area the size of Dorset to restore biodiversity have been branded ‘unrealistic’ by farmers.

Arla 360 farmers are to be offered the chance to find the best environmental options for their land with a new Environmental Planner (E-Planner) tool to be rolled out this autumn.

Support for British farmers has soared to a record high as a result of their efforts to keep the nation fed during the coronavirus pandemic, a new survey has revealed.

Confidence must be restored in Welsh Government’s ability to support rural communities in the post-EU era after it incurred fines for mishandling funds, says Llyr Gruffydd, North Wales MS and Plaid Cymru Shadow Cabinet Secretary for Rural Affairs.