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²ÝÁñÉçÇø are being urged to explore the opportunity of making money on private natural capital markets as Government spending on the coronavirus pandemic continues to spiral.

The Scotch Whisky industry has taken up the production of green energy with such enthusiasm it is clearly causing some unease in Government circles.

An agricultural think tank has warned commercial farming is being ‘written out’ of emerging post-Brexit policy, despite the fact that fewer than 10 per cent of farm businesses produce over half the UK’s agricultural output.

An organic farm which has focused on sustainable farming methods over the past 12 years has delivered a range of environmental benefits while operating at a profit.

²ÝÁñÉçÇø will have to adapt their businesses to meet climate change targets, but what does that mean for food production? Ewan Pate speaks to former NFU Scotland president and co-chairman of the Farming for 1.5 degrees project, Nigel Miller, to find out.

The House of Lords has an opportunity to ensure our production standards are protected in the Agriculture Bill, and it must, because we cannot afford to get this piece of legislation wrong, says Martin Lines, chairman of the Nature Friendly Farming Network.

After 40 years spent judging Hereford cattle across the country, Clive Davies looks back on how things have changed and what he feels needs to adapt moving forward. ²ÝÁñÉçÇø Guardian reports.

A pilot scheme has selected four green projects to receive grant funding in a bid to attract private sector investment while delivering long-term environmental benefits.

Angus based precision farming solutions company SoilEssentials has announced a new partnership with one of the largest farming businesses in the UK.

The EU has promised to learn lessons from the coronavirus pandemic by developing a new food security contingency plan.