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To set the record straight about agriculture and climate change, Hannah Binns asks Dr Ceris Jones, NFU climate change adviser, to dispel the most common myths.

Prof Judy Buttriss, director general of the British Nutrition Foundation, tells Hannah Binns how messaging around sustainable nutrition could support UK agriculture.

More than 90 per cent of farmers believe they have a role to play in mitigating climate change, but only 62 per cent feel prepared to meet the industry’s net zero target by 2040, a ²ÝÁñÉçÇø Guardian survey has found.

The National Beef Association have proposed redefining Prime cattle as those slaughtered between 10 and 28 months of age in a bid to improve the beef industry’s carbon footprint

UK agriculture is at a critical juncture with decisions being made about the industry now which will shape its future for years to come.

With the NFU setting the ambitious target of reaching net zero by 2040, Lloyds Bank says it is ready to help agri-businesses move towards a greener future.

Changes to farm payment systems and the need to satisfy supply chain requirements may require a closer look at carbon balance in the future. Marianne Curtis finds out more about carbon auditing systems.

Measuring greenhouse gas emissions is nothing new at Jack Buck Farms, Lincolnshire, where the process has been underway for more than 15 years. Angela Calvert reports.

Pig and poultry compound feed manufacturer ABN was utilising its waste to create energy

As farmers are encouraged to cut their carbon footprint, Alex Black takes a look at how improving environmental standards could also boost the balance sheet.