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Since returning home from university, third generation farmer Sian Eleri Davies has helped to drive the home farm forward. Ellie Layton finds out more.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

The Bleu du Maine Sheep Society is sponsoring a sheep stockjudging competition, giving one lucky winner the chance to win £250 plus a £250 voucher. Second and third prize winners will receive £150 and £50, respectively.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.

Grass-fed beef and lamb would become the UK’s ‘staple meats’ if the country were to switch to 100 per cent regenerative farming, a new report has found.

A strong crowd turned out to enjoy this years NSA Scotsheep where there was an air of positivity and optimism as visitors enjoyed a long-overdue get together. Hannah Park and Ewan Pate report.

It was a clean sweep for continental cattle in the beef judging at Northumberland Show this year, with a Limousin bull and British Blonde cow taking the supreme and reserve overall tickets.

A strong crowd turned out to enjoy this year’s NSA Scotsheep where there was an air of positivity and optimism as visitors enjoyed a long-overdue get together. Hannah Park and Ewan Pate report.

Supermarket chain Morrisons has launched a support programme for beef and lamb farmers to help them reach net zero by 2030.

The Oakchurch flock of pedigree Charollais was dispersed on-farm at Staunton on Wye, on behalf of Jeremy and Ala Price, topping at 6,000gns.