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A collective of the world’s largest animal health companies is reportedly ‘on track or ahead of schedule’ across all commitments made as part of a plan to help reduce the need for antibiotics.

Thousands of pigs have been unnecessarily culled because exporting to the EU has become too expensive and difficult since the end of the Brexit transition period, industry leaders have warned.

Thousands of pigs have been ‘unnecessarily culled’ because exporting to the EU has become too expensive and difficult since the end of the Brexit transition period, industry leaders have warned.

The Cold Chain Federation (CCF) has said it is not aware of a single member being contacted to participate in Defra’s pork private storage aid scheme, set up to help struggling pig farmers.

A lack of suitable abattoirs is one of the top three greatest barriers to growth for farmers and smallholders selling rare and native breed products.

The case for a network of local abattoirs has been well made, including in a recent report by The Prince’s Countryside Fund, but it may not be a realistic proposition, according to a retail butcher.

Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant

There will be a one month pork levy holiday during November 2021 for English and Scottish pig producers

A new source of food grade carbon dioxide (CO2) is due to come on stream as soon as this weekend, thanks to the initiative shown by brothers Richard and Ed Nimmons.

Pork processors have hit back after Defra Secretary George Eustice accused them of ‘ripping up their contracts’ with British farmers as the crisis in the pig sector intensified.