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Exhibitors and visitors alike were pleased to be attending the first Nottinghamshire Show since 2019. Angela Calvert and Katie Fallon report.

National Pig Association chief executive Dr Zoe Davies has announced she will be leaving the organisation after 14 years of service.

Scotlands pig sector remains on the brink of collapse with solutions needed to turn the sector around, NFU Scotlands pig working group chair Jamie Wyllie has said.

Scotland’s pig sector remains ‘on the brink of collapse’ with solutions needed to turn the sector around, NFU Scotland’s pig working group chair Jamie Wyllie has said.

The retailer has announced a support package for farmers following a call for supermarkets to step up

With major changes ahead in the red meat industry in Scotland, Ewan Pate spoke to Sarah Millar as she begins her new role as chief executive at Quality Meat Scotland

The pig industry faces being wiped out unless the standard pig price reaches 200p/kg with almost immediate effect, according to NFU Scotland

As input costs continue to soar ahead of rising prices, Cedric Porter takes a look at the impact on the pork sector.

Hopes are high that findings of a new genomic study could pave the way for action to save the rare native Lop pig breed.

A project led by Scotland’s Rural College (SRUC), will look at whether the social competence of pigs and their welfare can be improved through management and breeding.