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Starting out in farming has been a steep learning curve for Rosie Howes and Scott Brame, but as they told Clemmie Gleeson, they have lots of ideas and plans for the future.

An innovative approach, together with investment, has been central to success for first-generation dairy farmers Liam and Annie James. Barry Alston reports.

Pasture monitoring and feed budgeting is central to the system for brothers Aled and Iwan Evans, as they aim to achieve optimum output per hectare while consistently reaching their desired profit margin. Hannah Park reports.

From dairying to rare breed preservation and latterly a bed and breakfast renovation project, the Mannering family has embraced their move to the Alkham Valley over the last three years. Jack Watkins reports.

Being innovative and facing change head on has been central to success for Leicestershire arable farmers Leigh and Donya Donger. Clemmie Gleeson reports.

Establishing a smallholding was about building a lifestyle for Hugh and Fiona Osborne, but equally important was that their venture could support itself financially. Hannah Park finds out more.

Building financial resilience has been at the core of decision-making for one Pembrokeshire dairy farmer who began selling pasteurised milk direct to the consumer last year, among other diversifications. Anna Bowen reports.

Barleylands Farm Park has been engaging children with the food and farming story for the last 36 years. Hannah Park spoke to director Chris Philpot to find out more.