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Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports.

North Country Cheviot and commercial sheep breeder Bob King and family have long been turning out quality breeding stock for commercial markets.

Farming’s biggest digital campaign, #Farm24, has taken its profile to new heights this year following unprecedented activity across social media and beyond.

Zowie Bell was born within a stone’s throw of the tract of East Yorkshire common land, which she has managed for the past four years as its designated pasture warden. Wendy Short reports.

Recent investment in a new housing facility and milking regime is helping to drive herd performance and efficiency for the Laird family at Blythbridge Holsteins

Diversifying was the only option for this Scottish hill farm. Hannah Park finds out how their new wedding venture is flourishing.

For rural and farming communities across Wales, the Welsh language is as integral to everyday society and culture as it has been for generations.

Agricultural and food diversity has been a big part of Britain’s culture and heritage with classic regional produce and many native sheep breeds among asests assigned to particular regions and counties.

With family farming history spanning 150 years at Cairns Farm, fourth generation sheep famers Caroline and Graham Hamilton were keen to secure a viable business future for the next generation.

After securing a tenancy through Yorkshire Water, Robert McAneney tells Emily Ashworth about his plans for the future.