Outdoor activity packages recently became part of the offering for guests staying in one Trudi Cueto and Eric Linklater’s three holiday cottages on the mixed family farm in East Lothian.
The pandemic has given people a greater appreciation of the landscapes farmers provide, with 71 per cent of people saying they feel fortunate to be able to access the British countryside a new survey has found.
The limit on the number of people at weddings has been scrapped from June 21 but other restrictions remain in place
The options to add value to cereals are limited but the Milne family have found a way to turn a commodity into a premium product.
Britain’s agritourism sector is booming since the coronavirus pandemic, leading it to become one of the fastest growing sectors of the rural economy.
The market for solar farms has been reinvigorated by the focus on sustainability but there are pitfalls for landowners. Boulton Cooper’s Stewart Hamilton highlights the importance of careful tax planning
By focusing on consistency and continual improvement, the Moorhouse family has not only built a successful pedigree Holstein herd, but has also established a successful yoghurt-making business. Wendy Short reports.
Closing the gates at Streamvale Open Farm due to the Covid-19 pandemic was a worrying time for Chris Wilson, but he managed to turn it into an opportunity to start a new business which has just celebrated its first birthday.
Diversifying into free-range egg production allowed Cambridgeshire farmer Simon Bluff to return to the family farm, and despite the challenges faced by the sector has proved a sound business decision. Clemmie Gleeson finds ou
Holiday accommodation which includes workspaces appeals to those combining a staycation with working remotely