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France has more Protected Designation of Origin (PDO) cheeses than any other European country and these products play an increasingly important role in the country's dairy industry

This month, Roger Evans discusses who is buying farms in his area, food security and the use of metric measurements for length and area

Andrew Brewer was recently crowned Carbon Farmer of the Year by the Farm Carbon Toolkit

Robotic slurry scraping and collection are relatively new concepts, but for the right housing layout they can deliver savings and improved cow health

When reviewing and fine-tuning ration effectiveness, molasses and molasses based liquid feeds could offer significant benefits this winter

A project to lift cow numbers to 1,800 within a decade has been completed by the Oakley family, and included the installation of a rotary parlour and a move to being fully housed

As I write this at the beginning of November, we are currently in the midst of doing our maize in Cheshire.

Another year, another calving block comes to an end, filled with a few surprises and challenges but mainly positive memories

Dairy farmers supplying Muller have expressed frustration with the hold from the company for December

The results of the first 750 maize silages analysed by Trouw Nutrition GB this year clearly demonstrate the effect of the growing season on feed quality