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AHDB chair Nicholas Saphir said businesses should be encouraged by data which predicts global meat and dairy consumption will reach 1.8 per cent and 2.53 per cent respectively by 2024

The levy body was looking to get more businesses encourage more businesses to explore export possibilities

A new chair will take over the mantle in July

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image. 

Farming Minister Mark Spencer outlines Government response to the Rock Review

As labour supply remains a challenge for the agricultural industry, understanding how to best attract future employees, is key to combating the hidden costs of staff turnover.

Dairy analyst, Chris Walkland, arrived on stage at this year’s Semex International Dairy Conference dressed as an undertaker to mourn the demise of high milk prices.

Arla is to hold its member milk price until January 1, ahead of what it describes as a ‘negative outlook’.

Free-range egg farmers were calling for supermarkets to look to the dairy sector for answers as the average producer loses 29p for every dozen eggs they sell.

Farming groups have expressed their anger after students at Stirling University voted to have meat and dairy banned from campus food outlets.