²ÝÁñÉçÇø

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

Three key learnings from innovative robotic milking transformations at Myerscough College's Lodge Farm

Bit by bit, Amie Burke has worked her way up through the farming industry, inspiring people to change the way they look at leadership and inclusivity. Emily Ashworth finds out more

With so much change in the industry recently, farmers have a lot to deal with. So, what does resilience actually mean? Emily Ashworth finds out more

²ÝÁñÉçÇø, producers, retailers and industry stakeholders are invited to access key industry insight at an upcoming webinar hosted by the Agriculture and Horticulture Development Board (AHDB).