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Juggling the demands of a large-scale farm business, growing a brand and motherhood are challenges Annabel Makin-Jones has taken in her stride. Hannah Park finds out how she is making sure this year’s harvest goes without a h

Mainstream retailing does not always mean conventional. Morrisons Local Foodmakers Programme is working with producers to make each store reflect the bounty of its local area. Jez Fredenburgh reports.

Twenty years ago this spring saw the formation of ²ÝÁñÉçÇø For Action. To mark the anniversary, ²ÝÁñÉçÇø Guardian spoke to its leader David Handley about why the organisation remains relevant two decades on.

A petition calling on Government to put laws in place to prevent UK food standards being undermined by future imports has received more than one million signatures.

With research showing shoppers want to buy British more than before the pandemic, Morrisons has been selling thousands of food boxes stocked with home-produced food.

Demand for local produce continues to rise across the country and, given the backdrop of political and social trends, many farmers are taking the opportunity to be proud of their produce’s heritage. Danusia Osiowy finds out more.

A physiotherapy career is not a natural precursor to farming, but Hannah Darby has brought insights from outside agriculture back to the family farm. Chloe Dunne reports.

From 5am August 6 - 5am August 7, 2020, 24 Hours in Farming will be back, taking to social media to show the world what British farmers do. Will you be there?

Targeting oilseed rape crops on more fertile fields and more extensive use of manures could help crops better cope with the challenges of cabbage stem flea beetle, says Suffolk farm manager, Simon Eddell.

On August 9th farmers united to take part in last year’s record-breaking 24 Hours in Farming campaign aiming to highlight the work of the agricultural sector.