²ÝÁñÉçÇø

Presenter, musician and now author, JB Gill has done it all, but farming and education is at the heart of all he does. Emily Ashworth talks to him about his role as one of industry’s biggest supporters.

Jessica Ellwood, 18, from Church Brough in Cumbria, is a dairy farmer at Brough Castle Farm

Former international rugby referee turned farmer, Nigel Owens, talks to ²ÝÁñÉçÇø Guardian about switching life on the rugby pitch for his beloved pedigree Herefords on his farm in Wales. And surprisingly, there are similarities between the two professions

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.

With a passion for food, chef Dan Cox decided to take the supply chain into his own hands. Ruth Wills finds out more.

Encouraging diversity in farming is one of Wilfred Emmanuel-Jones main passions. His next project hopes to attract young people from all walks of life into agriculture. Emily Ashworth finds out more.

As one of farming’s most well-known champions, Adam Henson continues to be part of a rural force bringing the countryside to life for the general public. Alice Dyer reports.

Spring is here, but what does that mean for farming and food And what sort of things can we cook with seasonal spring produce?

City farms are popping up around the country, offering urban dwellers the opportunity to get outdoors and connect with farming and nature.

In this month’s #FarmingCAN, Emily Ashworth and Hannah Park highlight how the industry continues to showcase its worth to the wider public.