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Anglia Ruskin University will host 65 schools from across Essex to teach children about local farming, the challenges in agriculture and where their food comes from

Making changes to or erecting a building, or changing its use without planning permission carries big risks but there may be ways of making the development legally compliant.

For 18 years, farms of all shapes and sizes have taken part in the widely recognised Open Farm Sunday event. Emily Ashworth finds out why it is more important than ever to connect to consumers

The Military Hiring Programme is a worldwide initiative to support servicemen and women

Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit

Co-op is breaking boundaries in egg sourcing, as it unveils British white eggs in its stores, reinforcing its commitment to 100% free-range values and championing animal welfare

Covid lockdowns and rising food prices have shifted consumer eating habits, but meat remains a staple, appearing in over half of all meals, with a growing preference for meat-based lunches and hot meals.

Organic dairy farmer Sophie Gregory has thousands of followers on social media, and she is using it as an opportunity to go behind the scenes of the sector. Emily Ashworth finds out more

Livestock reporter Ellie Layton is at Clarkson's Farm in Chipping Norton hearing about all things season three

Farming can offer everyone a career, and Mike Nixon is proving that no matter your circumstance, if you have a passion for the industry you can succeed. Danusia Osiowy finds out more