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November / December 2021 Arable Farming Issue

Making the switch from brassicas to a winter grazing crop of rape, ryegrass and berseem clover has given one Welsh farmer an income boost while reducing soil erosion.

Scientists have discovered the genetics inside legumes which control the production of an oxygen-carrying molecule, crucial to the plant’s close relationships with nitrogen-fixing bacteria.

While most UK farmers are using agri-tech, many are doubtful of its ability to help them meet net zero targets, a nationwide survey by Agri-EPI Centre has revealed.

While most UK farmers are using agri-tech, many are doubtful of its ability to help them meet net zero targets, a nationwide survey by Agri-EPI Centre has revealed.

AHDB has used Recommended Lists (RL) data to build a tool to guide variety blend decisions, following growing interest from farmers to use varietal mixtures to increase genetic diversity in the field.

Being at the mercy of the weather is nothing new for farmers – the drought of 1976 is still etched in many peoples’ memories, but there is no denying the seasons are becoming more extreme. But what does this mean for crops?

Arable farmers concerned about the tight availability and surge in prices of bagged nitrogen fertiliser could mitigate some of their requirements in certain crops by ensuring other forms of nutrition are not in limited supply

A new series of guides which contain real-life, practical advice to help farmers and land managers manage their soils more sustainably has been produced by UK Soil Health Initiative.

Most harvest results for the main winter wheat AHDB winter wheat Recommended List (RL) trials series are now available, offering a good idea of how varieties performed in 2021.