
We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production
A lack of new tenant interest and heavy financial losses have forced Jason and Katherin Salisbury to quit their dairy farm on the island of Sark
Phase three of the National Johne’s Management Plan includes four key changes dairy farmers should be aware of