Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"
In the second of a brand-new series, Next Generation Hill ²ÝÁñÉçÇø, Emily Ashworth speaks to Welsh farmer Katie Davies about her passion for keeping her family’s legacy alive
Andrew Brewer was recently crowned Carbon Farmer of the Year by the Farm Carbon Toolkit