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In a world where producing more food while protecting the planet will become increasingly important, the UK should develop its reputation for integrity and innovation.

Chefs are using British farming’s credentials as a major selling point in attracting so-called ’food tourists’. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L’Enclume.

The Prince of Wales met farmers and food producers on a visit to the Cotswolds and expressed his full admiration for their efforts in developing more environmentally focused processes and produce.

Dairy alternative giant Oatly has taken Glebe Farm Foods to court, alleging its PureOaty brand is too similar to its own. 

A farmer has died in a tragic slurry incident.

A recent spate of crimes relating to the theft of livestock has promoted calls for farmers and rural communities to remain vigilant. 

A self-employed worker has died after falling from a cattle shed roof.

The cost of dog attacks on livestock has risen by approximately 51.3 per cent during the first quarter of 2021, claims data from NFU Mutual has revealed.

A skilled and professional workforce is vital for a thriving, competitive and confident UK dairy sector.

The poultry industry has expressed its delight at a trade deal agreement which has secured market access for UK poultry meat to Japan and set the stage for future market opportunities.