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Arla Foods has announced a 500 million (439m) sustainability incentive to reward its farmers owners for current and future environmental work.

Free range egg producers have the power to reduce the cost of raw material feed inputs if they get comfortable co-operating and collaborating together, Andrew Knowles, chief executive of Fram ²ÝÁñÉçÇø has said. 

Britain’s ’struggling’ cider market will face further pressure next year after HM Treasury’s Alcohol Duty Review consultation response ’ignored’ industry concerns.

The free range egg sector is in crisis as producers lose £8.63 on every hen, amounting to nearly £250,000 for the average flock of 32,000 birds.

The sheep sector has expressed its delight that British lamb has been exported to US for the first time in more than two decades, following ‘many years of hard work’.

A farmer has been left feeling ‘pretty sick’ after 116 Romney ewes, worth approximately £17,000, disappeared from his 460-strong flock, feared to have been slaughtered.

Dairy farmers on aligned milk contracts have ‘jumped ships’ or are considering it in search of greener pastures, according to industry leaders.

The future direction of AHDB and how its levy will be invested during the next five years will be unveiled to levy payers next month. 

A new piece of UK Government legislation designed to make it easier to repeal and amend EU law poses a ‘significant risk’ to Scotland’s ability to uphold high safety and food standards, according to Food Standards Scotland.

Offering healthcare services at livestock marts could remove the stigma about seeking medical help, with most farmers only seeking advice if an illness or injury is extremely bad, a new study has found.