The NFU believes it has done all it can to help unfortunate producers caught in the Tomlinson’s crash at the end of last year.
One of the keys to unlocking more milk from grass is maximising its energy yield per hectare, and here we look at the latest research findings.
The liquid milk market is broken and the whole supply chain is no longer sustainable, believes NFU Dairy board chairman Michael Oakes.
“We are quite short of stock and need more cows milking
To claim agricultural relief, sound supportive evidence is required as the decision in Charnley and Anor clearly illustrates. Sam Kirkham, of Albert Goodman tells us more.
This month, Roger Evans tells us about the danger of cattle being spooked and wonders what happens in US feedlots where there could be 25,000 tonnes of prime beef hurtling towards you.
This month, Ian Potter looks at the need to lift the image of dairying with the public, examines the dairy calf scheme being introduced by the two largest processors, and finally outlines the role beef retailers have to play.