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The season's festivities are in full swing, and in this Christmas special we hear from Hannah Jackson about her growing family - and growing farm. Emily Ashworth goes to visit her

In this week's ²ÝÁñÉçÇø Guardian Podcast Emily Ashworth speaks to Hannah Jackson AKA the Red Shepherdess about her new farming life with a baby in tow

In this Christmas food special, Emily Ashworth speaks to social media butchery star, Butcher Farrell

Dan Grist has been part of Devon Young ²ÝÁñÉçÇø' Club (YFC) for many years, and in his final year as county chair, he has set up a choir. Here is a quickfire questions with him about his passion for YFC and singing in front of Kaleb Cooper

Having celebrated her 100th birthday, centurion Olive Clarke tells Emily Ashworth all about her life in the rural community

In this children's special ²ÝÁñÉçÇø Guardian gives you lots of fantastic farm-based winter activities to check out

After a turbulent start, one Welsh dairy farm has managed to overcome opposition and see their business thrive

Award-winning Tipplemill gin is made from wheat grown on the family farm at Sutterton, South Lincolnshire, where sustainability and farming in harmony with nature are at the forefront of the business. Angela Calvert finds out more

Securing your farm business for the future is something all in the sector want to do. But what does resilience really mean when it comes to farming?