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It feels more like spring here in Cheshire. For the first time in what feels like months, the concrete is dry

The new chief executive of RABDF, Hayley Campbell-Gibbons, outlines her ambitions for the organisation's future

Cheese exporters in the UK are facing nervy times to see whether US President Donald Trump will trigger a new global trade war, as he threatens/enacts tariffs on Canada, Mexico, China, the EU and potentially the UK

Before Christmas, commodity prices were falling, and end-use buyers sensed the tables had turned in their favour once again

After a run of nine months of non-stop price increases by some milk buyers, the pace has slowed considerably to the point where mostly only milk buyers on time lags are left to announce changes

This month, Roger Evans discusses who is buying farms in his area, food security and the use of metric measurements for length and area

Experts are urging farmers to safeguard dairy heifers from parasites at housing to maintain their health, growth, and productivity over winter

Lyndon Edwards, an organic dairy farmer from Gloucestershire and chair of the AHDB dairy sector council since 2021, discusses the Dairy Roadmap

The early October pullback in price levels from the record butter and cream prices, including some of the higher moisture cheeses such as mozzarella, may be deemed to have arrived a little premature