Here at Duynie, we meet lots of inspirational farmers, but every so often someone really stands out from the crowd. Sam Bailey is one of those people.
While dairy and beef farmers always have a lot on their minds, nutrition is a constant preoccupation. Reliable and consistent production of top-quality beef and milk depends on offering a nutritious ration that’s balanced and palatable.
Welcome to the Grassland & Silage Toolkit 2021 which is packed to the brim with useful tips on improving forage production and utilisation.
As AHDB’s £1.5 million Eat Balanced campaign launched this week, Olivia Midgley looks at what makes engaging promotional content and finds out how its success will be measured.
²ÝÁñÉçÇø looking for hardcore wellington boots are being urged to consider The Original Muck Boot Company. It’s latest range of boots have been designed with the toughest conditions in mind, making them a perfect choice for the farmers.
A new £1.5 million campaign to extol the health benefits of red meat and dairy as part of a healthy, balanced diet has been launched by AHDB. Olivia Midgley reports.
With reports that 2020 forages will vary in quality due to crop management and harvest weather conditions, paying close attention to rumen health could pay dividends in overall margins.
National Technical Support Manager Roy Eastlake says that the wastage rates widely seen with maize silage represent a major drain on potential profitability.
MAGNIVA Platinum Maize inoculants help reduce aerobic spoilage in clamps meaning more valuable silage is available to feed as Roy Eastlake from Lallemand Animal Nutrition explains.